Mélange asiatique
Packaged product Légumes Cap Bio
Mélange asiatique contains 53 kcal per 100 g. A serving, 660 g (660 g) provides about 350 kcal.
Roughly 52 % of its calories come from carbohydrates, with 35 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 46 kcal per 100 g across 618 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 52 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of légumes (median 1,7 g)
- Fiber2,7 gabove the median for légumes (median 2,3 g)
- Sugars4,3 gin the top quarter of légumes (median 2,4 g)
- Fat0,7 gabove the median for légumes (median 0,5 g)
- Sodium316 mgabove the median for légumes (median 242 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cap Bio
- Barcode
- 3493370001765
- Quantity
- 720 ml (660 g)
- Label serving
- 660 g
- Category
- Aliments à base de légumes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes* 48% (poivron*, carotte*, petits pois oignons*), eau, émincé de protéine végétale réhydratée (protéine de SOJA texturée*, eau), sauce tamari (eau, SOJA sel de gemme, riz*, ferment: Aspergillus oryzae), sirop d'agave pousse de SOJA*, ail*, coriandre*, poivre*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Cebolla en balsamo modena Himafesa | 53 | 0,5 g | 12,4 g | 1 g |
| Rahm-Spinat Gut und günstig | 53 | 3,5 g | 3 g | 2,6 g |
| Artichauts coupés Ponti | 53 | 1,4 g | 9,6 g | 0,4 g |
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| Frozen Peas and Carrots No Name | 53 | 3,5 g | 11,8 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mélange asiatique?
100 g of Mélange asiatique has 53 kcal. Serving, 660 g (660 g): about 350 kcal.
How much protein is in Mélange asiatique?
Mélange asiatique contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 27,7 g in serving, 660 g (660 g). About 35 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,7 g).
How many carbs are in Mélange asiatique?
Mélange asiatique has 6,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mélange asiatique?
Mélange asiatique contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mélange asiatique?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3493370001765. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.