Mediterranean Vegetable

Packaged product Légumes Avonmore

Mediterranean Vegetable contains 23 kcal per 100 g. A serving, 200.0 g (200 g) provides about 46 kcal.

Roughly 79 % of its calories come from carbohydrates, with 17 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mediterranean Vegetable by Avonmore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1 gprotein
4,5 gcarbohydrates
0,1 gfat
46kcal in serving, 200.0 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,01 g 0,1 %
Sodium L 232 mg 10 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 2 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 79 %Fat: 4 %23kcal / 100 g
  • Protein 17 %
  • Carbohydrates 79 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber0,6 gin the lowest quarter of légumes (median 2 g)
  • Sugars2 gbelow the median for légumes (median 2,1 g)
  • Fat0,1 gin the lowest quarter of légumes (median 5,2 g)
  • Saturated fat0,01 gbelow the median for légumes (median 1,1 g)
  • Sodium232 mgbelow the median for légumes (median 333 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Avonmore
Barcode
5011056071901
Label serving
200.0 g
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean Vegetable?

100 g of Mediterranean Vegetable has 23 kcal. Serving, 200.0 g (200 g): about 46 kcal.

How much protein is in Mediterranean Vegetable?

Mediterranean Vegetable contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 200.0 g (200 g). About 17 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Mediterranean Vegetable?

Mediterranean Vegetable has 4,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Vegetable?

Mediterranean Vegetable contains 0,1 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).

How much sodium is in Mediterranean Vegetable?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011056071901. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.