Mediterranean Tomato Dip

Packaged product Soupes et sauces Oolie

Mediterranean Tomato Dip contains 125 kcal per 100 g. A serving, 8 serv. size, 28 g (28 g) provides about 35 kcal.

Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (116 kcal per 100 g).

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mediterranean Tomato Dip by Oolie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
7,1 gprotein
7,1 gcarbohydrates
7,1 gfat
35kcal in serving, 8 serv. size, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 179 mg 60 %
Sodium L 393 mg 17 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Calcium L 35,7 mg3 %
Fer L 2,1 mg12 %
Potassium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 24 %Fat: 53 %125kcal / 100 g
  • Protein 24 %
  • Carbohydrates 24 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Potassium5 %Calcium3 %

Nutritional insights

  • Protein7,1 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat7,1 gabove the median for soupes et sauces (median 2,8 g)
  • Saturated fat1,8 gabove the median for soupes et sauces (median 0,79 g)
  • Sodium393 mgbelow the median for soupes et sauces (median 417 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oolie
Barcode
0198386834088
Quantity
8 oz
Label serving
8 serv. size (28 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean Tomato Dip?

100 g of Mediterranean Tomato Dip has 125 kcal. Serving, 8 serv. size, 28 g (28 g): about 35 kcal.

How much protein is in Mediterranean Tomato Dip?

Mediterranean Tomato Dip contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 8 serv. size, 28 g (28 g). About 24 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in Mediterranean Tomato Dip?

Mediterranean Tomato Dip has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Tomato Dip?

Mediterranean Tomato Dip contains 7,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Mediterranean Tomato Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean Tomato Dip?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0198386834088. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.