Mediterranean Mafalda Pasta
Packaged product Grains et pâtes alimentaires Sprouts
Mediterranean Mafalda Pasta contains 257 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 360 kcal.
Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,7 mg | 4 % |
| Sodium L | 436 mg | 19 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Protein L | 7,1 g | 14 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 32 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber3,6 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sugars3,6 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat16,4 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat3,6 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium436 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0205444800593
- Label serving
- 1 portion (140 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelles cereales Rana | 257 | 10 g | 47 g | 3 g |
| Mediterranean Mafalda Pasta Sprouts | 257 | 7,1 g | 20,7 g | 16,4 g |
| Shaved Brussels Sprouts Smoked Gouda and Wild Rice Medley Vicky's Kitchen | 257 | 7,1 g | 23,9 g | 15,9 g |
| Rocket Pesto And Pasta Salad Harris Farm Markets | 257 | 4 g | 16,6 g | 19,2 g |
| Cerealia Panrico | 257 | 13 g | 37 g | 6,3 g |
| Bimbo multicereales bimbo | 257 | 10 g | 41 g | 4,2 g |
| Panino multicereale Happy Harvest | 257 | 11 g | 45 g | 2,6 g |
| 100% whole wheat multi-grain Rotella's Italian Bakery Inc. | 257 | 13,5 g | 44,6 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean Mafalda Pasta?
100 g of Mediterranean Mafalda Pasta has 257 kcal. Serving, 1 portion, 140 g (140 g): about 360 kcal.
How much protein is in Mediterranean Mafalda Pasta?
Mediterranean Mafalda Pasta contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 140 g (140 g). About 11 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Mediterranean Mafalda Pasta?
Mediterranean Mafalda Pasta has 20,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranean Mafalda Pasta?
Mediterranean Mafalda Pasta contains 16,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Mediterranean Mafalda Pasta?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205444800593. License: ODbL 1.0 (Open Food Facts). Source record dated 5 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.