Mediterranean Mafalda Pasta
Packaged product Korn og pastaprodukter Sprouts
Mediterranean Mafalda Pasta contains 257 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 360 kcal.
Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10,7 mg | 4 % |
| Sodium L | 436 mg | 19 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Protein L | 7,1 g | 14 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 32 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber3,6 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars3,6 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat16,4 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat3,6 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium436 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0205444800593
- Label serving
- 1 portion (140 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelles cereales Rana | 257 | 10 g | 47 g | 3 g |
| Mediterranean Mafalda Pasta Sprouts | 257 | 7,1 g | 20,7 g | 16,4 g |
| Shaved Brussels Sprouts Smoked Gouda and Wild Rice Medley Vicky's Kitchen | 257 | 7,1 g | 23,9 g | 15,9 g |
| Rocket Pesto And Pasta Salad Harris Farm Markets | 257 | 4 g | 16,6 g | 19,2 g |
| Cerealia Panrico | 257 | 13 g | 37 g | 6,3 g |
| Bimbo multicereales bimbo | 257 | 10 g | 41 g | 4,2 g |
| Panino multicereale Happy Harvest | 257 | 11 g | 45 g | 2,6 g |
| 100% whole wheat multi-grain Rotella's Italian Bakery Inc. | 257 | 13,5 g | 44,6 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean Mafalda Pasta?
100 g of Mediterranean Mafalda Pasta has 257 kcal. Serving, 1 portion, 140 g (140 g): about 360 kcal.
How much protein is in Mediterranean Mafalda Pasta?
Mediterranean Mafalda Pasta contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 140 g (140 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Mediterranean Mafalda Pasta?
Mediterranean Mafalda Pasta has 20,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranean Mafalda Pasta?
Mediterranean Mafalda Pasta contains 16,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Mediterranean Mafalda Pasta?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0205444800593. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.