Meatballs With Mac & Cheese, Mac & Cheese
Packaged product Repas et plats BOSTON HOME DTYLE MEALS MARKET
Meatballs With Mac & Cheese, Mac & Cheese contains 191 kcal per 100 g. A typical serving of 383 GRM (383 g) provides about 732 kcal.
Roughly 55 % of its calories come from fat, with 31 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 141 kcal per 100 g across 1 389 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 287 mg | 12 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4,7 g | |
| Protein L | 6,8 g | 14 % |
| Vitamine C L | 0,9 mg | 1 % |
| Calcium L | 91 mg | 7 % |
| Fer L | 0,7 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 31 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gabove the median for repas et plats (median 6,7 g)
- Fiber1 gbelow the median for repas et plats (median 1,2 g)
- Sugars4,7 gin the top quarter of repas et plats (median 1,9 g)
- Fat12 gin the top quarter of repas et plats (median 5,3 g)
- Saturated fat5,2 gin the top quarter of repas et plats (median 1,8 g)
- Sodium287 mgbelow the median for repas et plats (median 308 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 196 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 191 kcal | 191 kcal |
| Protein | 6,8 g | 6,8 g |
| Carbohydrates | 15,1 g | 15,1 g |
| Fat | 12 g | 12 g |
| Fiber | 1 g | 1 g |
| Sugars | 4,7 g | 4,7 g |
| Sodium | 287 mg | 287 mg |
Product details
- Brand
- BOSTON HOME DTYLE MEALS MARKET
- Barcode
- 0717854340045
- Label serving
- 383 GRM
- Category
- Frozen Dinners & Entrees
Ingredients
WATER COOKED MEATBALLS (BEEF WATER, TEXTURED SOY FLOUR, BREAD CRUMBS WHEAT FLOUR EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK SALT CHEESE CULTURES, ENZYMES), DEHYDRATED ONIONS, NATURAL FLAVORS, ROAST BEEF BASE (ROASTED BEEF AND BEEF STOCK SALT. HYDROLYZED PROTEIN [SOY, CORN, WHEAT GLUTEN, SUGAR, CORN OIL AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CARAMEL COLOR MALTODEXTRIN NATURAL FLAVORS, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, ISOLATED OAT PRODUCT SOY FLOUR. CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE), ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, NIACIN, IRON FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK. SALT, CHEESE CULTURES. ANNATTO [COLOR). ENZYMES HALF AND HALF MILK CREAM), DARK BROWN SUGAR CONTAINS LESS THAN 2% OF TOMATO PASTE MOLASSES MODIFIED FOOD STARCH. CHEDDAR CLUB CHEESE (CHEDDAR CHEESE (MILK CHEESE CULTURE SALT ENZYMES, WATER, SALT, ANNATTO [COLOR]), VINEGAR. SALT, PARMESAN CHEESE (PASTEURIZED MILK SALT, CHEESE CULTURES, ENZYMES. POWDERED CELLULOSE TO PREVENT CAKING) CHEESE FLAVOR (CHEDDAR CHEESE PASTEURIZED MILK CULTURES. SALT, ENZYMES. WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), CANOLA OIL RENDERED BACON FAT (CURED WITH WATER, SALT SUGAR SODIUM ERYTHORBATE SODIUM NITRITE MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING. HONEY UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SMOKE FLAVOR, PAPRIKA (COLOR), MUSTARD FLOUR GRANULATED ONION, XANTHAN GUM, YEAST EXTRACT, GRANULATED GARLIC SPICES, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), ANNATTO (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meatballs With Mac & Cheese, Mac & Cheese?
100 g of Meatballs With Mac & Cheese, Mac & Cheese has 191 kcal. 383 GRM (383 g): about 732 kcal.
How much protein is in Meatballs With Mac & Cheese, Mac & Cheese?
Meatballs With Mac & Cheese, Mac & Cheese contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 26 g in 383 GRM (383 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,7 g).
How many carbs are in Meatballs With Mac & Cheese, Mac & Cheese?
Meatballs With Mac & Cheese, Mac & Cheese has 15,1 g of total carbohydrates per 100 g, including 1 g of fiber and 4,7 g of sugars.
How much fat is in Meatballs With Mac & Cheese, Mac & Cheese?
Meatballs With Mac & Cheese, Mac & Cheese contains 12 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Meatballs With Mac & Cheese, Mac & Cheese?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 septembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0717854340045. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2367351. License: CC0 1.0 (U.S. public domain). Source record dated 14 septembre 2022. Imported 6 novembre 2026.
Last updated: . Source description: "MEATBALLS WITH MAC & CHEESE, MAC & CHEESE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.