Meat Tray
Packaged product Viande Sobeys
Meat Tray contains 327 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 490 kcal.
Roughly 74 % of its calories come from fat, with 25 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 21 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat | not reported | |
| Trans fat L | 0,27 g | |
| Cholesterol L | 93,3 mg | 31 % |
| Sodium L | 907 mg | 39 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
| Calcium L | 267 mg | 21 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for viande (median 17,2 g)
- Fiber1,3 gabove the median for viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat26,7 gin the top quarter of viande (median 8,6 g)
- Sodium907 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| organic dried mango Kirkland | 327 | 3,3 g | 84,7 g | 3,3 g |
| Organic Farro with Porcini Mushrooms Cerreto | 327 | 15,6 g | 66,7 g | 2,2 g |
| organic LOW CARB Fettuccine QETOE | 327 | 44 g | 36,2 g | 5,4 g |
| Maple breakfast sausage Farmer John | 327 | 18,2 g | 5,5 g | 25,4 g |
| Beef pasties Aldi | 327 | 7,2 g | 30,4 g | 19,2 g |
| Organic Maca Bulk | 327 | 10 g | 61 g | 0,8 g |
| French Harvest Organic Grains – Tomato & Oregano Tipiak | 327 | 11,5 g | 63,5 g | 3,9 g |
| Chilli bites spicy & extra dry beef stix Schmeks | 327 | 19 g | 5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat Tray?
100 g of Meat Tray has 327 kcal. Serving, 1 portion, 150 g (150 g): about 490 kcal.
Is Meat Tray high in protein?
Meat Tray contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 30 g in serving, 1 portion, 150 g (150 g). About 25 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Meat Tray?
Meat Tray has 1,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat Tray?
Meat Tray contains 26,7 g of fat per 100 g.
What vitamins and minerals does Meat Tray contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Meat Tray?
100 g contains 907 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0234013804991. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.