Maxx Joghurt-Himbeere

Packaged product Sucres et desserts DMK Eis

Maxx Joghurt-Himbeere contains 278 kcal per 100 g. A serving, 90 g (90 g) provides about 250 kcal.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
2,9 gprotein
30 gcarbohydrates
16 gfat
250kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 16 g 21 %
Saturated fat L 12 g 60 %
Sodium L 40 mg 2 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1,3 g 5 %
Total sugars L 27 g
Added sugars L 38,6 g 77 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 52 %278kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for sucres et desserts (median 3,3 g)
  • Fiber1,3 gabove the median for sucres et desserts (median 0,99 g)
  • Sugars27 gabove the median for sucres et desserts (median 23,7 g)
  • Fat16 gbelow the median for sucres et desserts (median 18,4 g)
  • Sodium40 mgbelow the median for sucres et desserts (median 52 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DMK Eis
Barcode
4337185619120
Quantity
720 ml - 504 g
Label serving
90 g
Category
Barres de crème glacée
Packaging
Cardboard,Non-corrugated cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, fettarmer Joghurt mild (17 %), entrahmte Milch, Molkenerzeugnis, Kakaomasse, Kokosfett, Kakaobutter, Glukosesirup, Himbeerpüree (4 %), Vollmilchpulver, Glukose-Fruktose-Sirup, Butterreinfett, Dextrose, Zitronensaftkonzentrat, Emulgatoren [Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Polyglycerin-Polyricinoleat], Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Pektine), Säuerungsmittel: Citronensäure, färbendes Rote-Bete-Saftkonzentrat, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitBeurre de cacaoSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maxx Joghurt-Himbeere?

100 g of Maxx Joghurt-Himbeere has 278 kcal. Serving, 90 g (90 g): about 250 kcal.

How much protein is in Maxx Joghurt-Himbeere?

Maxx Joghurt-Himbeere contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,6 g in serving, 90 g (90 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,3 g).

How many carbs are in Maxx Joghurt-Himbeere?

Maxx Joghurt-Himbeere has 30 g of total carbohydrates per 100 g, including 1,3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maxx Joghurt-Himbeere?

Maxx Joghurt-Himbeere contains 16 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Maxx Joghurt-Himbeere?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185619120. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.