Maxx Joghurt-Himbeere

Packaged product Dulces y postres DMK Eis

Maxx Joghurt-Himbeere contains 278 kcal per 100 g. A serving, 90 g (90 g) provides about 250 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

278kcal per 100 g
2,9 gprotein
30 gcarbohydrates
16 gfat
250kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 16 g 21%
Saturated fat L 12 g 60%
Sodium L 40 mg 2%
Total carbohydrates L 30 g 11%
Dietary fiber L 1,3 g 5%
Total sugars L 27 g
Added sugars L 38,6 g 77%
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%278kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for dulces y postres (median 3,3 g)
  • Fiber1,3 gabove the median for dulces y postres (median 0,99 g)
  • Sugars27 gabove the median for dulces y postres (median 23,7 g)
  • Fat16 gbelow the median for dulces y postres (median 18,4 g)
  • Sodium40 mgbelow the median for dulces y postres (median 52 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DMK Eis
Barcode
4337185619120
Quantity
720 ml - 504 g
Label serving
90 g
Category
Barritas de helado
Packaging
Cardboard,Non-corrugated cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, fettarmer Joghurt mild (17 %), entrahmte Milch, Molkenerzeugnis, Kakaomasse, Kokosfett, Kakaobutter, Glukosesirup, Himbeerpüree (4 %), Vollmilchpulver, Glukose-Fruktose-Sirup, Butterreinfett, Dextrose, Zitronensaftkonzentrat, Emulgatoren [Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Polyglycerin-Polyricinoleat], Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Pektine), Säuerungsmittel: Citronensäure, färbendes Rote-Bete-Saftkonzentrat, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilkManteca de cacaoJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maxx Joghurt-Himbeere?

100 g of Maxx Joghurt-Himbeere has 278 kcal. Serving, 90 g (90 g): about 250 kcal.

How much protein is in Maxx Joghurt-Himbeere?

Maxx Joghurt-Himbeere contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 2,6 g in serving, 90 g (90 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,3 g).

How many carbs are in Maxx Joghurt-Himbeere?

Maxx Joghurt-Himbeere has 30 g of total carbohydrates per 100 g, including 1,3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maxx Joghurt-Himbeere?

Maxx Joghurt-Himbeere contains 16 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Maxx Joghurt-Himbeere?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185619120. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.