Joghurt Himbeer

Packaged product Sucres et desserts Eisbär Eis

Joghurt Himbeer contains 280 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Joghurt Himbeer by Eisbär Eis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
2,5 gprotein
29 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 17 g 22 %
Saturated fat L 15 g 75 %
Sodium L 52 mg 2 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 26 g
Added sugars L 15,2 g 30 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 42 %Fat: 55 %280kcal / 100 g
  • Protein 4 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of sucres et desserts (median 3,3 g)
  • Sugars26 gabove the median for sucres et desserts (median 23,7 g)
  • Fat17 gbelow the median for sucres et desserts (median 18,4 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 12 g)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eisbär Eis
Barcode
26368160
Category
Barres de crème glacée
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, pflanzliche Fette (Kokos, Palm), Zucker, Magermilchjoghurt 14,3%, Molkenerzeugnis, Glukose-Fruktose-Sirup, Himbeermark 5%, Invertzuckersirup, Glukosesirup, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Lecithine (enthält Soja)), Säuerungsmittel (Citronensäure), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), natürliches Vanille-Aroma, natürliches Aroma, natürliches Himbeer-Aroma, Himbeerstückchen 0,15%. Kann Spuren von Ei, Gluten, Schalenfrüchten und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSirop de glucoseHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Joghurt Himbeer?

100 g of Joghurt Himbeer has 280 kcal.

How much protein is in Joghurt Himbeer?

Joghurt Himbeer contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,3 g).

How many carbs are in Joghurt Himbeer?

Joghurt Himbeer has 29 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Joghurt Himbeer?

Joghurt Himbeer contains 17 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Joghurt Himbeer?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26368160. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.