Matka Kulfi
Packaged product Sucres et desserts Havmor
Matka Kulfi contains 191 kcal per 100 g. A serving, 100 ml (100 g) provides about 191 kcal.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,2 mg | 8 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sucres et desserts (median 3,6 g)
- Sugars13,3 gabove the median for sucres et desserts (median 13 g)
- Fat11,8 gin the top quarter of sucres et desserts (median 3,9 g)
- Saturated fat7,4 gin the top quarter of sucres et desserts (median 2,4 g)
- Sodium55 mgabove the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Havmor
- Barcode
- 8904089301497
- Label serving
- 100 ml
- Category
- Desserts laitiers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice Cream (98.3%): Milk Solids, Sugar, Emulsifier (INS 471) and Stabilizers (INS 412, INS 401, INS 466, INS 410, INS 415, INS 407). Topping (1.7%): Sauce (1.1%) [Sugar, Liquid Glucose, Added Water, Stabilizers (INS 401, INS 466, INS 407), Nature identical (Saffron) Flavoring Substances, Saffron (<0.01%), Synthetic Food Colours (INS 110, INS 102)], Pistachio Nuts (0.5%), Almonds (0.1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Sobremesa Láctea Pudim Leite Condensado Batavo Delícias Do Forno Bandeja 200g 2 Unidades Batavo | 188 | 5 g | 32 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matka Kulfi?
100 g of Matka Kulfi has 191 kcal. Serving, 100 ml (100 g): about 191 kcal.
How much protein is in Matka Kulfi?
Matka Kulfi contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,6 g).
How many carbs are in Matka Kulfi?
Matka Kulfi has 18 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matka Kulfi?
Matka Kulfi contains 11,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Matka Kulfi?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904089301497. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.