Matka Kulfi
Packaged product Sweets og Desserter Havmor
Matka Kulfi contains 191 kcal per 100 g. A serving, 100 ml (100 g) provides about 191 kcal.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,2 mg | 8 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 3,6 g)
- Sugars13,3 gabove the median for sweets og desserter (median 13 g)
- Fat11,8 gin the top quarter of sweets og desserter (median 3,9 g)
- Saturated fat7,4 gin the top quarter of sweets og desserter (median 2,4 g)
- Sodium55 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Havmor
- Barcode
- 8904089301497
- Label serving
- 100 ml
- Category
- Mælkedesserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice Cream (98.3%): Milk Solids, Sugar, Emulsifier (INS 471) and Stabilizers (INS 412, INS 401, INS 466, INS 410, INS 415, INS 407). Topping (1.7%): Sauce (1.1%) [Sugar, Liquid Glucose, Added Water, Stabilizers (INS 401, INS 466, INS 407), Nature identical (Saffron) Flavoring Substances, Saffron (<0.01%), Synthetic Food Colours (INS 110, INS 102)], Pistachio Nuts (0.5%), Almonds (0.1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Flan de queso elaboración tradicional sin gluten Danone | 191 | 3,7 g | 16 g | 12,5 g |
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| Postres chocolate Ametller Origen | 190 | 5,8 g | 17 g | 11 g |
| saldais biezpiens ar rozīnēm Baltais | 193 | 6,8 g | 25,8 g | 6,9 g |
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| Pribináček tvarrrohový Savencia Formage & Diary Czech | 188 | 9,5 g | 8,2 g | 13 g |
| Sobremesa Láctea Pudim Leite Condensado Batavo Delícias Do Forno Bandeja 200g 2 Unidades Batavo | 188 | 5 g | 32 g | 4,4 g |
| Delicatessen de limón DELICATESSEN LA ERMITA S.L. | 188 | 2,7 g | 20 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matka Kulfi?
100 g of Matka Kulfi has 191 kcal. Serving, 100 ml (100 g): about 191 kcal.
How much protein is in Matka Kulfi?
Matka Kulfi contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 ml (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,6 g).
How many carbs are in Matka Kulfi?
Matka Kulfi has 18 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matka Kulfi?
Matka Kulfi contains 11,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Matka Kulfi?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904089301497. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.