Matka Kulfi
Packaged product Sweets and Desserts Havmor
Matka Kulfi contains 191 kcal per 100 g. A serving, 100 ml (100 g) provides about 191 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 23.2 mg | 8% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 13.3 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 3.9 g)
- Sugars13.3 gabove the median for sweets and desserts (median 12.7 g)
- Fat11.8 gin the top quarter of sweets and desserts (median 3.8 g)
- Saturated fat7.4 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium55 mgabove the median for sweets and desserts (median 51 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Havmor
- Barcode
- 8904089301497
- Label serving
- 100 ml
- Category
- Dairy desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice Cream (98.3%): Milk Solids, Sugar, Emulsifier (INS 471) and Stabilizers (INS 412, INS 401, INS 466, INS 410, INS 415, INS 407). Topping (1.7%): Sauce (1.1%) [Sugar, Liquid Glucose, Added Water, Stabilizers (INS 401, INS 466, INS 407), Nature identical (Saffron) Flavoring Substances, Saffron (<0.01%), Synthetic Food Colours (INS 110, INS 102)], Pistachio Nuts (0.5%), Almonds (0.1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Flan de queso elaboración tradicional sin gluten Danone | 191 | 3.7 g | 16 g | 12.5 g |
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| saldais biezpiens ar rozīnēm Baltais | 193 | 6.8 g | 25.8 g | 6.9 g |
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| Pribináček tvarrrohový Savencia Formage & Diary Czech | 188 | 9.5 g | 8.2 g | 13 g |
| Sobremesa Láctea Pudim Leite Condensado Batavo Delícias Do Forno Bandeja 200g 2 Unidades Batavo | 188 | 5 g | 32 g | 4.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904089301497. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.