Master chocolat Bernard Assorted Fine chocolates

Packaged product Sucres et desserts Master Chocolat

Master chocolat Bernard Assorted Fine chocolates contains 607 kcal per 100 g. A serving, 9 morceaux assortis, 61 g (61 g) provides about 370 kcal.

Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

607kcal per 100 g
6,6 gprotein
42,6 gcarbohydrates
45,9 gfat
370kcal in serving, 9 morceaux assortis, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 45,9 g 59 %
Saturated fat L 21,3 g 107 %
Trans fat L 0,33 g
Cholesterol L 24,6 mg 8 %
Sodium L 131 mg 6 %
Total carbohydrates L 42,6 g 15 %
Dietary fiber L 3,3 g 12 %
Total sugars L 36,1 g
Protein L 6,6 g 13 %
Calcium L 82 mg6 %
Fer L 2,9 mg16 %
Potassium L 246 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 28 %Fat: 68 %607kcal / 100 g
  • Protein 4 %
  • Carbohydrates 28 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Calcium6 %Potassium5 %

Nutritional insights

  • Protein6,6 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 2 g)
  • Sugars36,1 gabove the median for sucres et desserts (median 21,6 g)
  • Fat45,9 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat21,3 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium131 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Master Chocolat
Barcode
0628451983019
Label serving
9 morceaux assortis (61 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Master chocolat Bernard Assorted Fine chocolates?

100 g of Master chocolat Bernard Assorted Fine chocolates has 607 kcal. Serving, 9 morceaux assortis, 61 g (61 g): about 370 kcal.

How much protein is in Master chocolat Bernard Assorted Fine chocolates?

Master chocolat Bernard Assorted Fine chocolates contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in serving, 9 morceaux assortis, 61 g (61 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Master chocolat Bernard Assorted Fine chocolates?

Master chocolat Bernard Assorted Fine chocolates has 42,6 g of total carbohydrates per 100 g, including 3,3 g of fiber and 36,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Master chocolat Bernard Assorted Fine chocolates?

Master chocolat Bernard Assorted Fine chocolates contains 45,9 g of fat per 100 g, of which 21,3 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Master chocolat Bernard Assorted Fine chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Master chocolat Bernard Assorted Fine chocolates?

100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628451983019. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.