Mashed Potatoes

Packaged product Légumes Birds Eye

Mashed Potatoes contains 105 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 131 kcal.

Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mashed Potatoes by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
1,8 gprotein
18,1 gcarbohydrates
3,1 gfat
131kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3,1 g 4 %
Saturated fat L 2,1 g 10 %
Sodium L 200 mg 9 %
Total carbohydrates L 18,1 g 7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,4 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 67 %Fat: 26 %105kcal / 100 g
  • Protein 7 %
  • Carbohydrates 67 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gbelow the median for légumes (median 2,5 g)
  • Fiber1,6 gbelow the median for légumes (median 2 g)
  • Sugars0,4 gin the lowest quarter of légumes (median 2,1 g)
  • Fat3,1 gbelow the median for légumes (median 5,2 g)
  • Saturated fat2,1 gabove the median for légumes (median 1,1 g)
  • Sodium200 mgbelow the median for légumes (median 333 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Birds Eye
Barcode
9310081128779
Quantity
800g
Label serving
1 portion (125 g)
Category
Légumes

Ingredients

Potato 76% Reconstructed milk, butter 5% Salt White pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Protein Salad Mix di Ceci e Fagioli Azuki Bonduelle 105 6 g 7 g 3,9 g
Vegetable moissaka Waitrose 105 3,8 g 10,8 g 4,8 g
Coop Garlic & Herb Potatoes Coop 105 1,6 g 14 g 4,5 g
Tomato Purée Double Concentrate SuperValu 105 5,5 g 17 g 2,5 g
roasted pepper tomato ketchup peppup 105 1,7 g 23,6 g 0,45 g
Potato gratin Cathedral City 105 4 g 12 g 4,6 g
Superfood Salad SuperValu Signature Taste 105 7,1 g 7,6 g 4,4 g
Broccoli, Greens Leeks & Petit Pois M&S FOOD 105 3,4 g 8,8 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Potatoes?

100 g of Mashed Potatoes has 105 kcal. Serving, 1 portion, 125 g (125 g): about 131 kcal.

How much protein is in Mashed Potatoes?

Mashed Potatoes contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 125 g (125 g). About 7 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Mashed Potatoes?

Mashed Potatoes has 18,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mashed Potatoes?

Mashed Potatoes contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in Mashed Potatoes?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310081128779. License: ODbL 1.0 (Open Food Facts). Source record dated 15 janvier 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.