Mascarpone
Packaged product Produits laitiers et oeufs Tre Stelle
Mascarpone contains 327 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 180 kcal.
Roughly 85 % of its calories come from fat, with 9 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 393 kcal per 100 g across 410 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 21,8 g | 109 % |
| Trans fat L | 0,91 g | |
| Cholesterol L | 90,9 mg | 30 % |
| Sodium L | 54,5 mg | 2 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 7,3 g | 15 % |
| Calcium L | 136 mg | 10 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 90,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 7 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the top quarter of produits laitiers et oeufs (median 4,5 g)
- Sugars3,6 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Fat30,9 gin the lowest quarter of produits laitiers et oeufs (median 40 g)
- Saturated fat21,8 gin the lowest quarter of produits laitiers et oeufs (median 27,6 g)
- Sodium54,5 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tre Stelle
- Barcode
- 0059441001428
- Label serving
- 0.25 cup (55 g)
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Italissima | 327 | 7,3 g | 5,5 g | 30,9 g |
| Mascarpone Coop | 329 | 4,8 g | 2 g | 33,5 g |
| Mascarpone Züger frischkäse | 329 | 4,8 g | 2 g | 33,5 g |
| Mascarpone Sans Lactose Zuger frischkase | 329 | 4,8 g | 2 g | 33,5 g |
| Bio-mascarpone Zuger frischkase | 329 | 4,8 g | 2 g | 33,5 g |
| Mascarpone Prix Garantie | 330 | 4,8 g | 2 g | 34 g |
| Mascarpone piatti cremosi santa lucia Galbani | 323 | 3 g | 3,5 g | 33 g |
| Pantalica Cheese Co Mascarpone Pantalica Cheese Co | 332 | 6 g | 4,4 g | 32,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone?
100 g of Mascarpone has 327 kcal. Serving, 0.25 cup, 55 g (55 g): about 180 kcal.
How much protein is in Mascarpone?
Mascarpone contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 55 g (55 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 4,5 g).
How many carbs are in Mascarpone?
Mascarpone has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone?
Mascarpone contains 30,9 g of fat per 100 g, of which 21,8 g is saturated (109 % of the Daily Value).
What vitamins and minerals does Mascarpone contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mascarpone?
100 g contains 54,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059441001428. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.