Marinierte Garnelen
Packaged product Poissons et fruits de mer Aldi
Marinierte Garnelen contains 218 kcal per 100 g. A serving, 100 g (100 g) provides about 218 kcal.
Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 85 kcal per 100 g across 379 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for poissons et fruits de mer (median 16,9 g)
- Sugars1 gin the top quarter of poissons et fruits de mer (median 0,1 g)
- Fat17 gin the top quarter of poissons et fruits de mer (median 0,9 g)
- Saturated fat1,5 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Sodium800 mgin the top quarter of poissons et fruits de mer (median 480 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Garnelen gekocht und geschält (74 %) Garnelen, Speisesalz, Sauerungsmittel: Essigsäure, Miichsäure, Marinade (26 %) [Rapsöl, marinierte sonnengetocknete Tomaten (19 %) (Tomate, Rapsöl, Speisesalz, Oregano, Knobiauch, Sauerungsmittel: Citronensäure), Paprikagranulat, Knoblauchmuiver, Farbstoff: Paprikaextrakt].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de colza (canola)Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knusper Garnelen Frostkrone | 218 | 7,9 g | 26 g | 7,6 g |
| Garnelen Chili Knoblauch deutschesee Fischmanufaktur | 219 | 15 g | 0,9 g | 17 g |
| Marinierte Garnelen getrocknete Tomate SeaGold | 217 | 13,7 g | 1,2 g | 16,9 g |
| Gambas a l ail Instant traiteur | 221 | 16 g | 0,9 g | 17 g |
| Marinierte Garnelen Knoblauch & Petersilie Gourmet fruits de Mer | 214 | 18 g | 1,8 g | 15 g |
| Garnelen mit Dip Heiploeg | 210 | 13 g | 1,3 g | 16 g |
| Knoblauch Garnelen K Classic | 208 | 12 g | 1,1 g | 17 g |
| Gambas panées Bio Bleu Vert | 229 | 14 g | 21,8 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinierte Garnelen?
100 g of Marinierte Garnelen has 218 kcal. Serving, 100 g (100 g): about 218 kcal.
Is Marinierte Garnelen high in protein?
Marinierte Garnelen contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 16,9 g).
How many carbs are in Marinierte Garnelen?
Marinierte Garnelen has 1,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinierte Garnelen?
Marinierte Garnelen contains 17 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Marinierte Garnelen?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458025171. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.