Marinierte Garnelen
Packaged product Pesca y mariscos Aldi
Marinierte Garnelen contains 218 kcal per 100 g. A serving, 100 g (100 g) provides about 218 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 85 kcal per 100 g across 379 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1,5 g | 8% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 1,2 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for pesca y mariscos (median 16,9 g)
- Sugars1 gin the top quarter of pesca y mariscos (median 0,1 g)
- Fat17 gin the top quarter of pesca y mariscos (median 0,9 g)
- Saturated fat1,5 gin the top quarter of pesca y mariscos (median 0,3 g)
- Sodium800 mgin the top quarter of pesca y mariscos (median 480 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Garnelen gekocht und geschält (74 %) Garnelen, Speisesalz, Sauerungsmittel: Essigsäure, Miichsäure, Marinade (26 %) [Rapsöl, marinierte sonnengetocknete Tomaten (19 %) (Tomate, Rapsöl, Speisesalz, Oregano, Knobiauch, Sauerungsmittel: Citronensäure), Paprikagranulat, Knoblauchmuiver, Farbstoff: Paprikaextrakt].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite violado (canla)Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knusper Garnelen Frostkrone | 218 | 7,9 g | 26 g | 7,6 g |
| Garnelen Chili Knoblauch deutschesee Fischmanufaktur | 219 | 15 g | 0,9 g | 17 g |
| Marinierte Garnelen getrocknete Tomate SeaGold | 217 | 13,7 g | 1,2 g | 16,9 g |
| Gambas a l ail Instant traiteur | 221 | 16 g | 0,9 g | 17 g |
| Marinierte Garnelen Knoblauch & Petersilie Gourmet fruits de Mer | 214 | 18 g | 1,8 g | 15 g |
| Garnelen mit Dip Heiploeg | 210 | 13 g | 1,3 g | 16 g |
| Knoblauch Garnelen K Classic | 208 | 12 g | 1,1 g | 17 g |
| Gambas panées Bio Bleu Vert | 229 | 14 g | 21,8 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinierte Garnelen?
100 g of Marinierte Garnelen has 218 kcal. Serving, 100 g (100 g): about 218 kcal.
Is Marinierte Garnelen high in protein?
Marinierte Garnelen contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 16,9 g).
How many carbs are in Marinierte Garnelen?
Marinierte Garnelen has 1,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinierte Garnelen?
Marinierte Garnelen contains 17 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Marinierte Garnelen?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458025171. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.