蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt

Packaged product Légumes 所長

蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt contains 70 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 17 kcal.

Roughly 70 % of its calories come from protein, with 20 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
12,4 gprotein
3,6 gcarbohydrates
0,8 gfat
17kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69,6 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 540 mg 23 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 20 %Fat: 10 %70kcal / 100 g
  • Protein 70 %
  • Carbohydrates 20 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gin the top quarter of légumes (median 2,5 g)
  • Sugars3,2 gabove the median for légumes (median 2,1 g)
  • Fat0,8 gbelow the median for légumes (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium540 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
所長
Barcode
4713381110980
Label serving
1 portion (25 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?

100 g of 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt has 70 kcal. Serving, 1 portion, 25 g (25 g): about 17 kcal.

Is 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt high in protein?

蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,1 g in serving, 1 portion, 25 g (25 g). About 70 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?

蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt has 3,6 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?

蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4713381110980. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.