蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt
Packaged product Verduras 所長
蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt contains 70 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 17 kcal.
Roughly 70% of its calories come from protein, with 20% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69,6 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 12,4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 20%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gin the top quarter of verduras (median 2,5 g)
- Sugars3,2 gabove the median for verduras (median 2,1 g)
- Fat0,8 gbelow the median for verduras (median 5,4 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium540 mgabove the median for verduras (median 338 mg)
- Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 所長
- Barcode
- 4713381110980
- Label serving
- 1 portion (25 g)
- Category
- Verduras
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pickled Half Jalapeños Woolworths | 70 | 1 g | 15 g | 0,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?
100 g of 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt has 70 kcal. Serving, 1 portion, 25 g (25 g): about 17 kcal.
Is 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt high in protein?
蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 3,1 g in serving, 1 portion, 25 g (25 g). About 70% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?
蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt has 3,6 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?
蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt contains 0,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in 蛋白執(滷蛋白)-椒鹽 Marinated Protein Lump - Pepper Salt?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4713381110980. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.