Marie biscuits
Packaged product Sucres et desserts Bisk Farm
Marie biscuits contains 413 kcal per 100 g. A serving, 300 g (300 g) provides about 1 239 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 67,3 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,7 g | |
| Added sugars L | 21,5 g | 43 % |
| Protein L | 7,4 g | 15 % |
| Calcium L | 33,1 mg | 3 % |
| Fer L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gabove the median for sucres et desserts (median 6,5 g)
- Sugars18,7 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat6,2 gbelow the median for sucres et desserts (median 7,6 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,7 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Product details
Ingredients
WHEAT FLOUR (65%), SUGAR, EDIBLE VEGETABLE OIL, INVERT SYRUP, LIQUIDLUCOSE, CONDENSED MILK, SALT, MILK SOLIDS, LEAVENING AGENTS [500(), 503/00/EMULSIFERSA1,481),DOUGH CONDITIONER (223), ENZYMES AND ANTIOXIDANT (319) roATAINS ADDEDhaTIFICIAL FLAVOURING SUBSTANCES (MILK, BUTTER, VANILLA) CNUMBE RS IN BRACKETS ARE AS PER INTERNATIONAL NUMBERING SYSTEM) TSPASCUIT CONTAINS WHEAT&MILK HYPERSENSITIVE INGREDIENTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLaitSelBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pattes d'ours Volg | 413 | 6,7 g | 66 g | 13 g |
| Frollini ai cereali Giusto | 413 | 9,7 g | 60 g | 15 g |
| Biscotti con farina di miglio Piaceri Mediterranei | 413 | 6,9 g | 85,1 g | 4,8 g |
| Galletas arándanos 0% azúcares Santiveri | 413 | 6,7 g | 68 g | 12,5 g |
| Juniors Florbú | 413 | 7 g | 71 g | 13 g |
| Boni Nic-nac - gesuikerd Boni Selection | 413 | 4,5 g | 85 g | 5,7 g |
| Pehmeä kaurapatukka - Tumma suklaa Elovena | 413 | 8 g | 51 g | 17 g |
| Galleta tostada florbú Florbu | 413 | 7 g | 77 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marie biscuits?
100 g of Marie biscuits has 413 kcal. Serving, 300 g (300 g): about 1 239 kcal.
How much protein is in Marie biscuits?
Marie biscuits contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 22,2 g in serving, 300 g (300 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Marie biscuits?
Marie biscuits has 67,3 g of total carbohydrates per 100 g, including 18,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marie biscuits?
Marie biscuits contains 13 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901928014006. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.