Margherita
Packaged product Repas et plats Selection
Margherita contains 218 kcal per 100 g. A serving, 1 pizza, 390 g (390 g) provides about 850 kcal.
Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (235 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 2,1 g | 10 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 7,7 mg | 3 % |
| Sodium L | 254 mg | 11 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,4 g | |
| Protein L | 9,5 g | 19 % |
| Calcium L | 103 mg | 8 % |
| Fer L | 2,4 mg | 14 % |
| Potassium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 54 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gbelow the median for repas et plats (median 9,7 g)
- Fiber2,3 gabove the median for repas et plats (median 2,1 g)
- Sugars4,4 gin the top quarter of repas et plats (median 2,7 g)
- Fat7,2 gbelow the median for repas et plats (median 7,7 g)
- Saturated fat2,1 gin the lowest quarter of repas et plats (median 3,3 g)
- Sodium254 mgin the lowest quarter of repas et plats (median 480 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749919333
- Label serving
- 1 pizza (390 g)
- Category
- margherita-pizza
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| steinofenPizza 3x Freiberger Lebensmittel | 218 | 9 g | 34,5 g | 4,3 g |
| Pizza Capricciosa Trattoria | 218 | 9,2 g | 24,1 g | 9,4 g |
| Pizza originale italiana Margherita La Pizza | 217 | 11 g | 32 g | 6 g |
| Margherita pizza By Sainsbury's | 217 | 2,1 g | 30,2 g | 8,4 g |
| Delhaize Delhaize | 217 | 8,7 g | 29 g | 6,6 g |
| Pizza alla pala Margherita Delhaize | 217 | 9,4 g | 28 g | 7,2 g |
| Pizza Margherita Denner | 217 | 10 g | 27 g | 7 g |
| Dolce vizza Margherita Sodebo | 217 | 9,9 g | 27 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margherita?
100 g of Margherita has 218 kcal. Serving, 1 pizza, 390 g (390 g): about 850 kcal.
How much protein is in Margherita?
Margherita contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 37 g in serving, 1 pizza, 390 g (390 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,7 g).
How many carbs are in Margherita?
Margherita has 30 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margherita?
Margherita contains 7,2 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Margherita contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margherita?
100 g contains 254 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749919333. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.