Margherita Pizza

Packaged product Repas et plats

Margherita Pizza contains 257 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 36 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (235 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Margherita Pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
10,7 gprotein
30 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 10 g 13 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 321 mg 14 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,1 g
Protein L 10,7 g 21 %
Calcium L 11 mg0,8 %
Fer L 1,4 mg8 %
Potassium L 1 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 47 %Fat: 36 %257kcal / 100 g
  • Protein 17 %
  • Carbohydrates 47 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium0,8 %Potassium0 %

Nutritional insights

  • Protein10,7 gabove the median for repas et plats (median 9,6 g)
  • Fiber1,4 gin the lowest quarter of repas et plats (median 2,1 g)
  • Sugars2,1 gbelow the median for repas et plats (median 2,7 g)
  • Fat10 gin the top quarter of repas et plats (median 7,6 g)
  • Saturated fat3,6 gabove the median for repas et plats (median 3,3 g)
  • Sodium321 mgin the lowest quarter of repas et plats (median 480 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 244 kcal257 kcal
Protein 7,3 g10,7 g
Carbohydrates 33,3 g30 g
Fat 8,1 g10 g
Fiber 0,81 g1,4 g
Sugars 4,1 g2,1 g
Sodium 309 mg321 mg

Product details

Barcode
0744463000152
Quantity
13 oz
Category
margherita-pizza
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pizza Margherita senza glutine Consilia 256 7,4 g 30 g 11 g
Pizza Margherita Migros 256 12 g 32 g 8,5 g
Four Cheese Stone baked Pizza Tesco 256 11,7 g 30,1 g 9,3 g
Margherita speciale Romana extra thin base Pizza express 259 11,6 g 28,5 g 10,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margherita Pizza?

100 g of Margherita Pizza has 257 kcal.

Is Margherita Pizza high in protein?

Margherita Pizza contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,6 g).

How many carbs are in Margherita Pizza?

Margherita Pizza has 30 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars.

How much fat is in Margherita Pizza?

Margherita Pizza contains 10 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Margherita Pizza?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0744463000152. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2374111. License: CC0 1.0 (U.S. public domain). Source record dated 27 octobre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.