Margherita
Packaged product Repas et plats Magpie
Margherita contains 205 kcal per 100 g. A serving, 0.5 pizza, 220 g (220 g) provides about 450 kcal.
Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 235 kcal per 100 g across 363 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 13,6 mg | 5 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,2 g | |
| Protein L | 7,3 g | 15 % |
| Calcium L | 102 mg | 8 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 58 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the lowest quarter of repas et plats (median 9,6 g)
- Fiber1,8 gbelow the median for repas et plats (median 2,1 g)
- Sugars3,2 gabove the median for repas et plats (median 2,7 g)
- Fat6,4 gbelow the median for repas et plats (median 7,6 g)
- Saturated fat2,7 gin the lowest quarter of repas et plats (median 3,3 g)
- Sodium486 mgabove the median for repas et plats (median 480 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magpie
- Barcode
- 0627843579717
- Label serving
- 0.5 pizza (220 g)
- Category
- margherita-pizza
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Margherita Pizza Wild Harvest | 205 | 9,8 g | 26,2 g | 8,2 g |
| Pizza margarita Sapori d'Italia | 205 | 9,1 g | 27 g | 6,4 g |
| Pizza Margherita Gino D'Acampo | 205 | 6,7 g | 29 g | 6,4 g |
| 3 Pizzas Margarita flete | 204 | 8,7 g | 31 g | 4,5 g |
| Margherita pizza Capone Foods | 204 | 9,2 g | 26,5 g | 8,2 g |
| Organic margherita pizza Roncadin | 204 | 9,2 g | 23,7 g | 7,9 g |
| Steinofen Pizza Margherita Villa Gusto | 206 | 8,6 g | 31 g | 4,8 g |
| Organic pizza, margherita Southern Home | 203 | 10,6 g | 20,3 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Margherita?
100 g of Margherita has 205 kcal. Serving, 0.5 pizza, 220 g (220 g): about 450 kcal.
How much protein is in Margherita?
Margherita contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 16 g in serving, 0.5 pizza, 220 g (220 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,6 g).
How many carbs are in Margherita?
Margherita has 30 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Margherita?
Margherita contains 6,4 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Margherita contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Margherita?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627843579717. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.