Margherita crispy thin crust pizza

Packaged product Repas et plats

Margherita crispy thin crust pizza contains 215 kcal per 100 g.

Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Margherita crispy thin crust pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
215kcal per 100 g
9,4 gprotein
20,1 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 10,7 g 14 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 396 mg 17 %
Total carbohydrates L 20,1 g 7 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,7 g
Added sugars L 0,7 g 1 %
Protein L 9,4 g 19 %
Calcium L 195 mg15 %
Fer L 0,54 mg3 %
Potassium L 215 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 38 %Fat: 45 %215kcal / 100 g
  • Protein 18 %
  • Carbohydrates 38 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Potassium5 %Fer3 %

Nutritional insights

  • Protein9,4 gbelow the median for repas et plats (median 10 g)
  • Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
  • Sugars2,7 gabove the median for repas et plats (median 2,6 g)
  • Fat10,7 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat5,4 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium396 mgbelow the median for repas et plats (median 425 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L5 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 215 kcal215 kcal
Protein 9,4 g9,4 g
Carbohydrates 20,1 g20,1 g
Fat 10,7 g10,7 g
Fiber 1,3 g1,3 g
Sugars 2,7 g2,7 g
Sodium 396 mg396 mg

Product details

Barcode
20095109
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margherita crispy thin crust pizza?

100 g of Margherita crispy thin crust pizza has 215 kcal.

How much protein is in Margherita crispy thin crust pizza?

Margherita crispy thin crust pizza contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Margherita crispy thin crust pizza?

Margherita crispy thin crust pizza has 20,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars.

How much fat is in Margherita crispy thin crust pizza?

Margherita crispy thin crust pizza contains 10,7 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Margherita crispy thin crust pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margherita crispy thin crust pizza?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 août 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20095109. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2538313. License: CC0 1.0 (U.S. public domain). Source record dated 24 mars 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.