Margarin

Packaged product Graisses et huiles Falusi

Margarin contains 180 kcal per 100 g. A serving, 100 g (100 g) provides about 180 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 575 kcal per 100 g across 1 032 products.

100 g provides 89 % of the Daily Value for Vitamine A and 38 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Margarin by Falusi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
0 gprotein
0 gcarbohydrates
20 gfat
180kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 20 g 26 %
Saturated fat L 9 g 45 %
Sodium L 240 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Vitamine A L 800 µg89 %
Vitamine D L 7,5 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %180kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A89 %Vitamine D38 %

Nutritional insights

  • Protein0 gin the lowest quarter of graisses et huiles (median 0,1 g)
  • Sugars0 gin the lowest quarter of graisses et huiles (median 0,5 g)
  • Fat20 gin the lowest quarter of graisses et huiles (median 64,3 g)
  • Saturated fat9 gin the lowest quarter of graisses et huiles (median 17 g)
  • Sodium240 mgabove the median for graisses et huiles (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Falusi
Barcode
5999564094844
Quantity
250g
Label serving
100 g
Category
Margarines
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ivóvíz, finomított növényi étolajok (repceolaj, pálmaolaj), emulgeálószerek (zsírsavak mono - és digliceridjei, poliricinolsav poligliceridje), étkezési só, tartósítószer (kálium-szorbát), savanyúságot szabályozó (citromsav), aroma, antioxidáns (kalcium-dinátrium-(etilén-diamin)-tetra-acetát), színezék (karotinok), vitaminok (A, D3)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de colza (canola)Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarin?

100 g of Margarin has 180 kcal. Serving, 100 g (100 g): about 180 kcal.

How much protein is in Margarin?

Margarin contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,1 g).

How many carbs are in Margarin?

Margarin has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarin?

Margarin contains 20 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Margarin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (89 % DV) and Vitamine D (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margarin?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 janvier 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5999564094844. License: ODbL 1.0 (Open Food Facts). Source record dated 3 janvier 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.