Margarin

Packaged product Fedtstoffer og olier Falusi

Margarin contains 180 kcal per 100 g. A serving, 100 g (100 g) provides about 180 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.

100 g provides 89 % of the Daily Value for Vitamin A and 38 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Margarin by Falusi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
0 gprotein
0 gcarbohydrates
20 gfat
180kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 20 g 26 %
Saturated fat L 9 g 45 %
Sodium L 240 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin A L 800 µg89 %
Vitamin D L 7,5 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %180kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A89 %Vitamin D38 %

Nutritional insights

  • Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
  • Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,5 g)
  • Fat20 gin the lowest quarter of fedtstoffer og olier (median 64,3 g)
  • Saturated fat9 gin the lowest quarter of fedtstoffer og olier (median 17 g)
  • Sodium240 mgabove the median for fedtstoffer og olier (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Falusi
Barcode
5999564094844
Quantity
250g
Label serving
100 g
Category
Margarine
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ivóvíz, finomított növényi étolajok (repceolaj, pálmaolaj), emulgeálószerek (zsírsavak mono - és digliceridjei, poliricinolsav poligliceridje), étkezési só, tartósítószer (kálium-szorbát), savanyúságot szabályozó (citromsav), aroma, antioxidáns (kalcium-dinátrium-(etilén-diamin)-tetra-acetát), színezék (karotinok), vitaminok (A, D3)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarin?

100 g of Margarin has 180 kcal. Serving, 100 g (100 g): about 180 kcal.

How much protein is in Margarin?

Margarin contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,1 g).

How many carbs are in Margarin?

Margarin has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarin?

Margarin contains 20 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Margarin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (89 % DV) and Vitamin D (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margarin?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5999564094844. License: ODbL 1.0 (Open Food Facts). Source record dated 3. januar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.