Manjar Blanco
Packaged product Sucres et desserts Nestlé
Manjar Blanco contains 315 kcal per 100 g. A serving, 1 cucharada colmada, 30 g (30 g) provides about 95 kcal.
Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (302 kcal per 100 g).
100 g provides 17 % of the Daily Value for calcium and 14 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 54,1 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Added sugars L | 18,8 g | 38 % |
| Protein L | 6,7 g | 13 % |
| Calcium L | 220 mg | 17 % |
| Phosphore L | 170 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 69 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars47 gbelow the median for sucres et desserts (median 51 g)
- Fat8 gin the top quarter of sucres et desserts (median 6 g)
- Saturated fat5,2 gin the top quarter of sucres et desserts (median 3,6 g)
- Sodium125 mgbelow the median for sucres et desserts (median 132 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7802950009415
- Quantity
- 500 g
- Label serving
- 1 cucharada colmada (30 g)
- Category
- Confitures de lait
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doce de Leite La Serenissima | 315 | 7,5 g | 55 g | 7 g |
| Dulce de Leche Tradición San Ignacio | 315 | 5 g | 60 g | 6 g |
| Cachafaz Cachafaz | 315 | 7,5 g | 55 g | 7 g |
| Dulce de Leche Clásico El Quebrachal | 315 | 5,5 g | 60 g | 6 g |
| Dulce de leche estilo colonial La Serenísima | 315 | 7,5 g | 55 g | 7 g |
| Dulce de Leche Estilo Colonial La Serenísima | 315 | 7,5 g | 55 g | 8 g |
| Milk Jam Cachafaz | 315 | 7,5 g | 55 g | 7 g |
| El Manjar Nestlé | 315 | 6,7 g | 54,1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manjar Blanco?
100 g of Manjar Blanco has 315 kcal. Serving, 1 cucharada colmada, 30 g (30 g): about 95 kcal.
How much protein is in Manjar Blanco?
Manjar Blanco contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 1 cucharada colmada, 30 g (30 g). About 9 % of its calories come from protein.
How many carbs are in Manjar Blanco?
Manjar Blanco has 54,1 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manjar Blanco?
Manjar Blanco contains 8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Manjar Blanco contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Manjar Blanco?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802950009415. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.