Mango Sorbet

Packaged product Sucres et desserts Solo Fruit

Mango Sorbet contains 80 kcal per 100 g. A serving, 1 bar, 88 ml (88 g) provides about 70 kcal.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 153 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Sorbet by Solo Fruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
0,23 gprotein
20,5 gcarbohydrates
0 gfat
70kcal in serving, 1 bar, 88 ml (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79,5 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1,1 mg 0 %
Total carbohydrates L 20,5 g 7 %
Dietary fiber L 1,1 g 4 %
Total sugars L 13,6 g
Protein L 0,23 g 0,5 %
Calcium L 0 mg0 %
Fer L 0,23 mg1 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %80kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer1 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein0,23 gbelow the median for sucres et desserts (median 0,5 g)
  • Fiber1,1 gin the top quarter of sucres et desserts (median 0,89 g)
  • Sugars13,6 gin the lowest quarter of sucres et desserts (median 26 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
  • Sodium1,1 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Solo Fruit
Barcode
0823885528014
Label serving
1 bar (88 ml)
Category
Les sorbets de mangues
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sorbet mangue Utopy de Normandie 80 1 g 26 g 0 g
Sorbet mangue Nestlé 79 0,1 g 19,1 g 0,1 g
Movenpick mangue Mövenpick 84 0,2 g 20 g 0,01 g
Sorbet mangue Maison de la glace Maison de la Glace 84 0,5 g 20 g 0,1 g
Pop fruit Bio Mangue Maison de la Glace 84 0,5 g 19 g 0,5 g
Mango Sorbet Jude’s 74 0,2 g 18 g 0,1 g
Mango Sorbetto Mario's Gelati 88 0 g 22,4 g 0 g
Mango Sorbet Cal & Gary's 90 0,16 g 22,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Sorbet?

100 g of Mango Sorbet has 80 kcal. Serving, 1 bar, 88 ml (88 g): about 70 kcal.

How much protein is in Mango Sorbet?

Mango Sorbet contains 0,23 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 0,2 g in serving, 1 bar, 88 ml (88 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,5 g).

How many carbs are in Mango Sorbet?

Mango Sorbet has 20,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Sorbet?

Mango Sorbet contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mango Sorbet?

100 g contains 1,1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0823885528014. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.