Mango Sorbet

Packaged product Sucres et desserts

Mango Sorbet contains 132 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (123 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mango Sorbet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
0,74 gprotein
32,4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 32,4 g 12 %
Dietary fiber L 0,7 g 3 %
Total sugars L 29,4 g
Added sugars L 23,5 g 47 %
Protein L 0,74 g 1 %
Calcium L 7 mg0,5 %
Fer L 0,07 mg0,4 %
Potassium L 103 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %132kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Calcium0,5 %Fer0,4 %

Nutritional insights

  • Protein0,74 gin the top quarter of sucres et desserts (median 0,5 g)
  • Fiber0,7 gbelow the median for sucres et desserts (median 0,89 g)
  • Sugars29,4 gin the top quarter of sucres et desserts (median 26 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L12 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 132 kcal132 kcal
Protein 0,74 g0,74 g
Carbohydrates 32,4 g32,4 g
Fat 0 g0 g
Fiber n/a0,7 g
Sugars 29,4 g29,4 g
Sodium 0 mg0 mg

Product details

Barcode
0095411000633
Category
Les sorbets de mangues
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sorbet à la mangue Migros Selection 132 0,5 g 31 g 0,5 g
Sorbete de mango y corazón de melocotón Eroski 133 1,2 g 24,5 g 3,2 g
Mrož mango Prima 133 0,5 g 33 g 0,5 g
Sorbet mango Mrož 133 0,5 g 33 g 0,5 g
Sorbet BIO mangue L'Artisan Givré 133 0,9 g 33 g 0,9 g
Sorbet mangue Auchan 131 0,5 g 32 g 0,5 g
Sorbet artisanal mangue Glaces Des Alpes 131 0,3 g 31,1 g 0,4 g
Sorbet mangue Louise 131 0 g 34 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Sorbet?

100 g of Mango Sorbet has 132 kcal.

How much protein is in Mango Sorbet?

Mango Sorbet contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).

How many carbs are in Mango Sorbet?

Mango Sorbet has 32,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 29,4 g of sugars.

How much fat is in Mango Sorbet?

Mango Sorbet contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mango Sorbet?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 février 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2485749. License: CC0 1.0 (U.S. public domain). Source record dated 10 décembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0095411000633. License: ODbL 1.0 (Open Food Facts). Source record dated 8 février 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.