Mango Pea Isolate Protein
Packaged product Frijoles y legumbres NZ PROTEIN
Mango Pea Isolate Protein contains 406 kcal per 100 g. A serving, 2 scoops, 31.25 g (31,3 g) provides about 127 kcal.
Roughly 75% of its calories come from protein, with 19% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 9 g | 11% |
| Saturated fat L | 1,9 g | 10% |
| Sodium L | 954 mg | 41% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 0,32 g | |
| Protein L | 81,3 g | 163% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 6%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein81,3 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber4,2 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars0,32 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat9 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat1,9 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium954 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NZ PROTEIN
- Barcode
- 0797776160402
- Label serving
- 2 scoops (31.25 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy d'epeautre Moulin des moines | 406 | 10 g | 59,4 g | 14,3 g |
| Hot Wasabi Coated Green peas Roland | 406 | 15,6 g | 75 g | 4,7 g |
| Ultimate Peanut Protein Natural Flavour BRaw | 406 | 65,8 g | 18 g | 9,8 g |
| Frozen Soybean (Edamame) SK | 406 | 11 g | 77 g | 6 g |
| Yubi Peanut Flapjack Yubi | 406 | 26 g | 40 g | 20 g |
| Wasabi Peas Migros | 406 | 14 g | 60 g | 11 g |
| Pea Isolate Protein Grourmet Vanilla NZ Protein | 406 | 81,3 g | 7 g | 9 g |
| Braw Ultimate Peanut Protein Natural flavour BRaw Naturals | 406 | 65,8 g | 18 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Pea Isolate Protein?
100 g of Mango Pea Isolate Protein has 406 kcal. Serving, 2 scoops, 31.25 g (31,3 g): about 127 kcal.
Is Mango Pea Isolate Protein high in protein?
Mango Pea Isolate Protein contains 81,3 g of protein per 100 g (163% of the 50 g Daily Value), or 25,4 g in serving, 2 scoops, 31.25 g (31,3 g). About 75% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Mango Pea Isolate Protein?
Mango Pea Isolate Protein has 7 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Pea Isolate Protein?
Mango Pea Isolate Protein contains 9 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).
How much sodium is in Mango Pea Isolate Protein?
100 g contains 954 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de junio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0797776160402. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.