Mango Milk Crunch

Packaged product Produits laitiers et oeufs Juju Oops

Mango Milk Crunch contains 410 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 205 kcal.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 26 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Milk Crunch by Juju Oops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
10 gprotein
68 gcarbohydrates
9 gfat
205kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 9 g 12 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 46 mg 15 %
Sodium L 90 mg 4 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 40 g
Protein L 10 g 20 %
Calcium L 340 mg26 %
Fer L 1 mg6 %
Potassium L 454 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 69 %Fat: 21 %410kcal / 100 g
  • Protein 10 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26 %Potassium10 %Fer6 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber3,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars40 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat9 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat6,8 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium90 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Juju Oops
Barcode
4711608340127
Quantity
34 g
Label serving
1 portion (50 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Milk Crunch?

100 g of Mango Milk Crunch has 410 kcal. Serving, 1 portion, 50 g (50 g): about 205 kcal.

Is Mango Milk Crunch high in protein?

Mango Milk Crunch contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 50 g (50 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Mango Milk Crunch?

Mango Milk Crunch has 68 g of total carbohydrates per 100 g, including 3,6 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Milk Crunch?

Mango Milk Crunch contains 9 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Mango Milk Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Milk Crunch?

100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4711608340127. License: ODbL 1.0 (Open Food Facts). Source record dated 24 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.