Mango & Cream Cake
Packaged product Sucres et desserts Save On Foods
Mango & Cream Cake contains 253 kcal per 100 g. A serving, 1 tranche, 83 g (83 g) provides about 210 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0,6 g | |
| Cholesterol L | 48,2 mg | 16 % |
| Sodium L | 78,3 mg | 3 % |
| Total carbohydrates L | 31,3 g | 11 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 24,1 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 24,1 mg | 2 % |
| Fer L | 0,48 mg | 3 % |
| Potassium L | 90,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
- Sugars24,1 gabove the median for sucres et desserts (median 21,2 g)
- Fat13,3 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat6 gabove the median for sucres et desserts (median 5,5 g)
- Sodium78,3 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Save On Foods
- Barcode
- 0080282000004
- Label serving
- 1 tranche (83 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Lemonade Dessert Cake Safeway | 253 | 3,6 g | 28,9 g | 14,5 g |
| Blodpudding Nylens hugosons | 253 | 9,1 g | 18 g | 16 g |
| White pudding Tesco | 253 | 8,4 g | 17,3 g | 16,1 g |
| Caramel Brownie Moose Tracks Premium Ice Cream Mayfield Dairy Farms | 253 | 3,5 g | 33,3 g | 12,6 g |
| Triple brownie ice cream Kroger | 253 | 3,5 g | 31 g | 12,6 g |
| Chocolate chip cookie dough Stewart's | 253 | 4,2 g | 32,6 g | 12,6 g |
| 6 sweet chilli beef kebabs By sainsbury's | 253 | 19,9 g | 8,8 g | 15,2 g |
| Oregon hazelnut & salted caramel ice cream Tillamook | 253 | 4,2 g | 25,3 g | 14,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango & Cream Cake?
100 g of Mango & Cream Cake has 253 kcal. Serving, 1 tranche, 83 g (83 g): about 210 kcal.
How much protein is in Mango & Cream Cake?
Mango & Cream Cake contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 tranche, 83 g (83 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Mango & Cream Cake?
Mango & Cream Cake has 31,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 24,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango & Cream Cake?
Mango & Cream Cake contains 13,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Mango & Cream Cake?
100 g contains 78,3 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0080282000004. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.