Mandorle sgusciate
Packaged product Boissons Solosano
Mandorle sgusciate contains 648 kcal per 100 g. A serving, 30 g (30 g) provides about 194 kcal.
Roughly 72 % of its calories come from fat, with 14 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (611 kcal per 100 g).
100 g provides 173 % of the Daily Value for Vitamine E, 64 % of the Daily Value for magnésium and 38 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 648 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 4,2 g | |
| Protein L | 21 g | 42 % |
| Vitamine E L | 26 mg | 173 % |
| Magnésium L | 270 mg | 64 % |
| Phosphore L | 481 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 14 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the lowest quarter of boissons (median 21,4 g)
- Fiber13 gin the top quarter of boissons (median 10,7 g)
- Sugars4,2 gabove the median for boissons (median 4 g)
- Fat50 gin the lowest quarter of boissons (median 53 g)
- Saturated fat3,8 gbelow the median for boissons (median 4 g)
- Sodium0 mgin the lowest quarter of boissons (median 4 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandorle Mocerino | 648 | 21,6 g | 4,3 g | 53,4 g |
| Mandorle sgusciate Solosano | 648 | 21 g | 22 g | 50 g |
| Mandorle pelate Crai | 648 | 21 g | 22 g | 50 g |
| Mandorle Sisa | 648 | 21 g | 22 g | 50 g |
| Mandeln JAN Import A/S | 648 | 21 g | 22 g | 50 g |
| Mandorle sgusciate Selezione Natura | 648 | 21,6 g | 4,3 g | 53,4 g |
| Mandorle sgusciate Noberasco | 648 | 21 g | 22 g | 50 g |
| Almendra común sin piel El Alcoreño | 649 | 24 g | 3,6 g | 58 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandorle sgusciate?
100 g of Mandorle sgusciate has 648 kcal. Serving, 30 g (30 g): about 194 kcal.
Is Mandorle sgusciate high in protein?
Mandorle sgusciate contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 6,3 g in serving, 30 g (30 g). About 14 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 21,4 g).
How many carbs are in Mandorle sgusciate?
Mandorle sgusciate has 22 g of total carbohydrates per 100 g, including 13 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandorle sgusciate?
Mandorle sgusciate contains 50 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Mandorle sgusciate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (173 % DV), magnésium (64 % DV) and phosphore (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandorle sgusciate?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025916124802. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.