Malaysian Curry
Packaged product Autres aliments Hon's
Malaysian Curry contains 181 kcal per 100 g. A serving, 1 portion, 408 g (408 g) provides about 740 kcal.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 0,49 g | 2 % |
| Total sugars L | 1,2 g | |
| Protein L | 2 g | 4 % |
| Calcium L | 7,4 mg | 0,6 % |
| Fer L | 0,31 mg | 2 % |
| Potassium L | 73,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of autres aliments (median 7 g)
- Fiber0,49 gbelow the median for autres aliments (median 1,9 g)
- Sugars1,2 gbelow the median for autres aliments (median 3,4 g)
- Fat6,9 gabove the median for autres aliments (median 6,5 g)
- Saturated fat2 gabove the median for autres aliments (median 1,9 g)
- Sodium333 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hon's
- Barcode
- 0067102138802
- Label serving
- 1 portion (408 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Udon Han-Chef | 181 | 4,4 g | 38,7 g | 1,5 g |
| Koreczki Śledziowe Po Meksykańsku Seko | 181 | 3,3 g | 1,8 g | 17,7 g |
| אונאונאונו: eat beautiful of our restaurants scan Itsu | 181 | 3,4 g | 26,1 g | 6,9 g |
| Texas BBQ Protein Plate Trifecta | 181 | 13,6 g | 17,4 g | 6,3 g |
| Pâté au Genièvre Délices des Baronnies | 181 | 22,4 g | 0,1 g | 9,1 g |
| Medallones de brocoli Bofrost | 181 | 1,1 g | 21 g | 8,2 g |
| Pâté au thym Délices Des Baronnies | 181 | 22,4 g | 0,1 g | 9,1 g |
| Farce pour vol-au-vent M Classic | 181 | 6 g | 3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Malaysian Curry?
100 g of Malaysian Curry has 181 kcal. Serving, 1 portion, 408 g (408 g): about 740 kcal.
How much protein is in Malaysian Curry?
Malaysian Curry contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 408 g (408 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in Malaysian Curry?
Malaysian Curry has 28,2 g of total carbohydrates per 100 g, including 0,49 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Malaysian Curry?
Malaysian Curry contains 6,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Malaysian Curry?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0067102138802. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.