Madeira loaf
Packaged product Sucres et desserts M&S
Madeira loaf contains 394 kcal per 100 g. A serving, 40 g (40 g) provides about 158 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 904 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 49,5 g | 18 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 24,3 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for sucres et desserts (median 7,1 g)
- Fiber0,7 gin the lowest quarter of sucres et desserts (median 3,3 g)
- Sugars24,3 gabove the median for sucres et desserts (median 10,7 g)
- Fat18,7 gabove the median for sucres et desserts (median 16,1 g)
- Saturated fat11 gin the top quarter of sucres et desserts (median 3,4 g)
- Sodium300 mgbelow the median for sucres et desserts (median 422 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 00615150
- Quantity
- 240 g
- Label serving
- 40 g
- Category
- Biscuits et gâteaux
- Packaging
- Plastic,Paper,Cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheatflour_ contains _Gluten_ (with _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) · Pasteurised _Egg_ (27%) · Sugar · Butter (_Milk_) (20%) · Humectant: Glycerol · Dried Skimmed _Milk_ · Emulsifier: E471, E475 · Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphate · Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Free from sticky ginger cake Asda | 394 | 3,2 g | 56 g | 17 g |
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| Torta twist al limone Antico Casale | 394 | 5,3 g | 51,2 g | 18,1 g |
| Biscuits sucrés ';Prjanki'; Völker | 395 | 6,5 g | 78 g | 5,8 g |
| Roze koek Jumbo Lekker Vrij | 395 | 2,7 g | 45,9 g | 22,2 g |
| Original gluten free cracklebred Breton Enterprises Inc. | 395 | 5,3 g | 84,2 g | 2,6 g |
| Quinoa Crackers, Play It Simple New Beat Foods | 393 | 10,7 g | 50 g | 17,9 g |
| Doctor kracker, snackers, seedlander Doctor Kracker | 393 | 14,3 g | 60,7 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeira loaf?
100 g of Madeira loaf has 394 kcal. Serving, 40 g (40 g): about 158 kcal.
How much protein is in Madeira loaf?
Madeira loaf contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,6 g in serving, 40 g (40 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,1 g).
How many carbs are in Madeira loaf?
Madeira loaf has 49,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 24,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeira loaf?
Madeira loaf contains 18,7 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Madeira loaf?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00615150. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.