Madeira loaf
Packaged product Sweets og Desserter M&S
Madeira loaf contains 394 kcal per 100 g. A serving, 40 g (40 g) provides about 158 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 49,5 g | 18 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 24,3 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for sweets og desserter (median 7,1 g)
- Fiber0,7 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars24,3 gabove the median for sweets og desserter (median 10,7 g)
- Fat18,7 gabove the median for sweets og desserter (median 16,1 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 3,4 g)
- Sodium300 mgbelow the median for sweets og desserter (median 422 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S
- Barcode
- 00615150
- Quantity
- 240 g
- Label serving
- 40 g
- Category
- Kiks og kager
- Packaging
- Plastic,Paper,Cardboard,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheatflour_ contains _Gluten_ (with _Wheatflour_, Calcium Carbonate, Iron, Niacin, Thiamin) · Pasteurised _Egg_ (27%) · Sugar · Butter (_Milk_) (20%) · Humectant: Glycerol · Dried Skimmed _Milk_ · Emulsifier: E471, E475 · Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphate · Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free from sticky ginger cake Asda | 394 | 3,2 g | 56 g | 17 g |
| Corazones de la abuela asinez | 394 | 6,3 g | 69 g | 10 g |
| Torta twist al limone Antico Casale | 394 | 5,3 g | 51,2 g | 18,1 g |
| Biscuits sucrés ';Prjanki'; Völker | 395 | 6,5 g | 78 g | 5,8 g |
| Roze koek Jumbo Lekker Vrij | 395 | 2,7 g | 45,9 g | 22,2 g |
| Original gluten free cracklebred Breton Enterprises Inc. | 395 | 5,3 g | 84,2 g | 2,6 g |
| Quinoa Crackers, Play It Simple New Beat Foods | 393 | 10,7 g | 50 g | 17,9 g |
| Doctor kracker, snackers, seedlander Doctor Kracker | 393 | 14,3 g | 60,7 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeira loaf?
100 g of Madeira loaf has 394 kcal. Serving, 40 g (40 g): about 158 kcal.
How much protein is in Madeira loaf?
Madeira loaf contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,6 g in serving, 40 g (40 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,1 g).
How many carbs are in Madeira loaf?
Madeira loaf has 49,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 24,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeira loaf?
Madeira loaf contains 18,7 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Madeira loaf?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00615150. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.