Mac And Cheese

Packaged product Produits laitiers et oeufs Continental

Mac And Cheese contains 113 kcal per 100 g. A serving, 1 portion, 165 g (165 g) provides about 186 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mac And Cheese by Continental, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
3,6 gprotein
18,9 gcarbohydrates
2,2 gfat
186kcal in serving, 1 portion, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,91 g 5 %
Sodium L 248 mg 11 %
Total carbohydrates L 18,9 g 7 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 69 %Fat: 18 %113kcal / 100 g
  • Protein 13 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars3,3 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat2,2 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0,91 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium248 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continental
Barcode
9300830098651
Quantity
145 g
Label serving
1 portion (165 g)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (78%) (wheat flour), maltodextrin, starches (corn, potato), cheese powder (2.5%) (milk), salt, natural flavours (contain milk), flavour enhancers (621, 635), mineral salts (451, 452,508), onion powder (0.4%), natural colours (carotene, carmine), vegetable oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOignonFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac And Cheese?

100 g of Mac And Cheese has 113 kcal. Serving, 1 portion, 165 g (165 g): about 186 kcal.

How much protein is in Mac And Cheese?

Mac And Cheese contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 165 g (165 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Mac And Cheese?

Mac And Cheese has 18,9 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac And Cheese?

Mac And Cheese contains 2,2 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

How much sodium is in Mac And Cheese?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300830098651. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.