Lupini Beans

Packaged product Haricots et légumineuses Tazah

Lupini Beans contains 120 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 120 kcal.

Roughly 52 % of its calories come from protein, with 33 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
16 gprotein
10 gcarbohydrates
2 gfat
120kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 500 mg 65 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 7 g 25 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %
Vitamine C L 0,7 mg0,8 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 33 %Fat: 15 %120kcal / 100 g
  • Protein 52 %
  • Carbohydrates 33 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamine C0,8 %

Nutritional insights

  • Protein16 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber7 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat2 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium1 500 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tazah
Barcode
0738960196807
Label serving
1 portion (100 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Garbanzo beans Hart brand 120 7 g 21 g 2 g
bean chilli and rice tesco 120 3,2 g 16,4 g 3,1 g
Black Beans Great Value 120 7 g 22 g 0,5 g
Peas with Leeks & Pancetta Tesco Finest 120 6,3 g 7,6 g 6,1 g
Chili Beans Simple Truth 120 7 g 21 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lupini Beans?

100 g of Lupini Beans has 120 kcal. Serving, 1 portion, 100 g (100 g): about 120 kcal.

Is Lupini Beans high in protein?

Lupini Beans contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 100 g (100 g). About 52 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Lupini Beans?

Lupini Beans has 10 g of total carbohydrates per 100 g, including 7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lupini Beans?

Lupini Beans contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Lupini Beans?

100 g contains 1 500 mg of sodium, 65 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0738960196807. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.