Long Grain Steamed Rice

Packaged product Grains et pâtes alimentaires Pams

Long Grain Steamed Rice contains 121 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 121 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 350 kcal per 100 g across 646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Long Grain Steamed Rice by Pams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
2,1 gprotein
25,2 gcarbohydrates
1 gfat
121kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 1 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 25,2 g 9 %
Dietary fiber L 11 g 39 %
Total sugars L 0 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %121kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gin the lowest quarter of grains et pâtes alimentaires (median 7 g)
  • Fiber11 gin the top quarter of grains et pâtes alimentaires (median 1,2 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 0,4 g)
  • Fat1 gabove the median for grains et pâtes alimentaires (median 0,9 g)
  • Saturated fat0,3 gin the top quarter of grains et pâtes alimentaires (median 0,2 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pams
Barcode
9415077376452
Quantity
250 g
Label serving
1 portion (100 g)
Category
Riz à grains longs
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked long grain white rice (99.5%) (water, long grain white rice), sunflower oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Long Grain Steamed Rice?

100 g of Long Grain Steamed Rice has 121 kcal. Serving, 1 portion, 100 g (100 g): about 121 kcal.

How much protein is in Long Grain Steamed Rice?

Long Grain Steamed Rice contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 7 g).

How many carbs are in Long Grain Steamed Rice?

Long Grain Steamed Rice has 25,2 g of total carbohydrates per 100 g, including 11 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Long Grain Steamed Rice?

Long Grain Steamed Rice contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Long Grain Steamed Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415077376452. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.