Lollipops

Packaged product Sucres et desserts

Lollipops contains 353 kcal per 100 g. A serving, 1 pop, 17 g (17 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (386 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lollipops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
0 gprotein
94,1 gcarbohydrates
0 gfat
60kcal in serving, 1 pop, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 94,1 g 34 %
Dietary fiber L 0 g 0 %
Total sugars L 76,5 g
Added sugars L 76,5 g 153 %
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %353kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Sugars76,5 gabove the median for sucres et desserts (median 71 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 353 kcal353 kcal
Protein 0 g0 g
Carbohydrates 94,1 g94,1 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 76,5 g76,5 g
Sodium 0 mg0 mg

Product details

Barcode
0072965756070
Label serving
1 POP (17 g)
Category
Lollipops
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, citric acid, natural and artificial flavor, red 3, red 40, blue 2, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Sucette Lama Vert Little Extra 352 2,8 g 85,2 g 0,32 g
Rainbow Lollipops Joelle's 355 0 g 96 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lollipops?

100 g of Lollipops has 353 kcal. Serving, 1 pop, 17 g (17 g): about 60 kcal.

How much protein is in Lollipops?

Lollipops contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pop, 17 g (17 g). About 0 % of its calories come from protein.

How many carbs are in Lollipops?

Lollipops has 94,1 g of total carbohydrates per 100 g, including 0 g of fiber and 76,5 g of sugars.

How much fat is in Lollipops?

Lollipops contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Lollipops?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 mars 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1945169. License: CC0 1.0 (U.S. public domain). Source record dated 5 avril 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0072965756070. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.