Linseneintopf
Packaged product Soupes et sauces REWE Bio
Linseneintopf contains 64 kcal per 100 g. A serving, 400 g (400 g) provides about 256 kcal.
Roughly 60 % of its calories come from carbohydrates, with 22 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 73 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 60 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gbelow the median for soupes et sauces (median 3,3 g)
- Sugars1 gbelow the median for soupes et sauces (median 1,4 g)
- Fat1,1 gbelow the median for soupes et sauces (median 2,6 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,4 g)
- Sodium352 mgin the top quarter of soupes et sauces (median 240 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE Bio
- Barcode
- 4337256294775
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Soupes de lentilles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Linsen 30 %, Kartoffeln, Karotten, Zwiebeln, Tomatenmark, Meersalz, Sonnenblumenöl, Stärke, Weizenmehl, Verdickungsmittel (Guarkernmehl), Rohrohrzucker, Apfelessig, Gewürze (enthalten Sellerie), Kräuter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreOignonTomatesSelHuile de tournesolFarine de froment (blé)SucreVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ezogelin Soup Legurme | 62 | 1,9 g | 6,4 g | 3,2 g |
| Lentil soup Verde Valle | 61 | 4,1 g | 10,2 g | 0,41 g |
| Lentil & Smoked Bacon New Covent Garden Soup Co | 61 | 5 g | 5,7 g | 1,7 g |
| Spiced Chickpea Bowl Campbells | 67 | 3,2 g | 12,1 g | 0,63 g |
| Rote Linsen Suppe mit Kokos Followfood | 67 | 2,7 g | 9,8 g | 1,4 g |
| Spicy Lentil Soup Suma | 67 | 2,7 g | 9,5 g | 1,5 g |
| Lentil Spinach Dhal Soup Tideford | 61 | 3,3 g | 6,9 g | 2,2 g |
| Umbrian Lentil Soup Fig Food Co. | 61 | 3,3 g | 10,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linseneintopf?
100 g of Linseneintopf has 64 kcal. Serving, 400 g (400 g): about 256 kcal.
How much protein is in Linseneintopf?
Linseneintopf contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 12,8 g in serving, 400 g (400 g). About 22 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3,3 g).
How many carbs are in Linseneintopf?
Linseneintopf has 8,6 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linseneintopf?
Linseneintopf contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Linseneintopf?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256294775. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.