Linguine Pasta
Packaged product Grains et pâtes alimentaires Banza
Linguine Pasta contains 339 kcal per 100 g. A serving, 20 z, 56 g (56 g) provides about 190 kcal.
Roughly 76 % of its calories come from carbohydrates, with 24 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 35,7 mg | 2 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,6 g | 39 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 71,4 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gin the top quarter of grains et pâtes alimentaires (median 8 g)
- Fiber14,3 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium35,7 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Banza
- Barcode
- 0085718300536
- Label serving
- 20 z (56 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| protein pasta ruffles pastabilities | 339 | 42,9 g | 42,9 g | 2,7 g |
| Soft Eating Licorice Licorice Lovers | 339 | 4,4 g | 76 g | 4 g |
| Spicy Kimchi Rice Ramen Lotus Foods | 339 | 8,9 g | 76,8 g | 1,8 g |
| Self Raising Flour Manildra | 339 | 10,4 g | 70,2 g | 0,8 g |
| Red Cherry Wheats Crownfield | 339 | 1,5 g | 69,4 g | 1,3 g |
| Couscous moyen bio Panzani | 339 | 10 g | 70 g | 1,4 g |
| Dried Noodles Dragonfly | 339 | 10,7 g | 71,4 g | 0,36 g |
| Penne Rigate Whole Wheat Pasta Delallo | 339 | 10,7 g | 69,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine Pasta?
100 g of Linguine Pasta has 339 kcal. Serving, 20 z, 56 g (56 g): about 190 kcal.
Is Linguine Pasta high in protein?
Linguine Pasta contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 20 z, 56 g (56 g). About 24 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).
How many carbs are in Linguine Pasta?
Linguine Pasta has 62,5 g of total carbohydrates per 100 g, including 14,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linguine Pasta?
Linguine Pasta contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Linguine Pasta?
100 g contains 35,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085718300536. License: ODbL 1.0 (Open Food Facts). Source record dated 5 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.