Linguine

Packaged product Autres aliments 365

Linguine contains 280 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 280 kcal.

Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Linguine by 365, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
11 gprotein
54 gcarbohydrates
2,5 gfat
280kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 30 mg 1 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 3 g 11 %
Total sugars L 1 g
Protein L 11 g 22 %
Calcium L 30 mg2 %
Fer L 1,2 mg7 %
Potassium L 180 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 76 %Fat: 8 %280kcal / 100 g
  • Protein 16 %
  • Carbohydrates 76 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium4 %Calcium2 %

Nutritional insights

  • Protein11 gabove the median for autres aliments (median 6,9 g)
  • Fiber3 gabove the median for autres aliments (median 1,8 g)
  • Sugars1 gbelow the median for autres aliments (median 3,5 g)
  • Fat2,5 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat1 gbelow the median for autres aliments (median 1,9 g)
  • Sodium30 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal280 kcal
Protein 11 g11 g
Carbohydrates 54 g54 g
Fat 2,5 g2,5 g
Fiber 3 g3 g
Sugars 1 g1 g
Sodium 30 mg30 mg

Product details

Brand
365
Barcode
0099482501211
Quantity
8 oz
Label serving
1 serving (100 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linguine?

100 g of Linguine has 280 kcal. Serving, 1 serving, 100 g (100 g): about 280 kcal.

Is Linguine high in protein?

Linguine contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Linguine?

Linguine has 54 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars.

How much fat is in Linguine?

Linguine contains 2,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Linguine?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2545069. License: CC0 1.0 (U.S. public domain). Source record dated 28 mars 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0099482501211. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.