Light Thickened Cream
Packaged product Produits laitiers et oeufs Woolworths
Light Thickened Cream contains 190 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 190 kcal.
Roughly 86 % of its calories come from fat, with 8 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Sodium L | 33 mg | 1 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 8 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for produits laitiers et oeufs (median 2,4 g)
- Sugars3,7 gabove the median for produits laitiers et oeufs (median 3,3 g)
- Fat18,3 gbelow the median for produits laitiers et oeufs (median 21 g)
- Saturated fat13,3 gbelow the median for produits laitiers et oeufs (median 14,6 g)
- Sodium33 mgbelow the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Graisses monoinsaturées L | 5 g |
|---|
Product details
- Brand
- Woolworths
- Barcode
- 9300633700430
- Quantity
- 300ml
- Label serving
- 1 portion (100 g)
- Category
- Crèmes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Thickened Cream Bulla | 190 | 3 g | 12 g | 18 g |
| Nata montada Auchan | 190 | 3,8 g | 21,8 g | 9,7 g |
| Nata para cocinar Pascual | 190 | 2,7 g | 4,1 g | 18 g |
| Grade a sour cream Cardenas | 190 | 3,3 g | 3,3 g | 16,7 g |
| Real california milk Cardenas | 190 | 3,3 g | 3,3 g | 16,7 g |
| Sour Cream Cardenas | 190 | 3,3 g | 3,3 g | 16,7 g |
| Light sour cream Bulla | 190 | 3,3 g | 3,9 g | 18,3 g |
| Cooking Light Thickened Cream Bulla | 191 | 2,9 g | 4,6 g | 18,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light Thickened Cream?
100 g of Light Thickened Cream has 190 kcal. Serving, 1 portion, 100 g (100 g): about 190 kcal.
How much protein is in Light Thickened Cream?
Light Thickened Cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 2,4 g).
How many carbs are in Light Thickened Cream?
Light Thickened Cream has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light Thickened Cream?
Light Thickened Cream contains 18,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Light Thickened Cream?
100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633700430. License: ODbL 1.0 (Open Food Facts). Source record dated 21 janvier 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.