Light Thickened Cream

Packaged product Mælk og æg Woolworths

Light Thickened Cream contains 190 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 190 kcal.

Roughly 86 % of its calories come from fat, with 8 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light Thickened Cream by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
3 gprotein
3,9 gcarbohydrates
18,3 gfat
190kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 18,3 g 23 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Sodium L 33 mg 1 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 8 %Fat: 86 %190kcal / 100 g
  • Protein 6 %
  • Carbohydrates 8 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gabove the median for mælk og æg (median 2,4 g)
  • Sugars3,7 gabove the median for mælk og æg (median 3,3 g)
  • Fat18,3 gbelow the median for mælk og æg (median 21 g)
  • Saturated fat13,3 gbelow the median for mælk og æg (median 14,6 g)
  • Sodium33 mgbelow the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Engangsmættet fedt L5 g

Product details

Brand
Woolworths
Barcode
9300633700430
Quantity
300ml
Label serving
1 portion (100 g)
Category
Cremer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed milk, Cream (Milk), Thickeners (Carrageenan, Guar Gum)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
Light Thickened Cream Bulla 190 3 g 12 g 18 g
Nata montada Auchan 190 3,8 g 21,8 g 9,7 g
Nata para cocinar Pascual 190 2,7 g 4,1 g 18 g
Grade a sour cream Cardenas 190 3,3 g 3,3 g 16,7 g
Real california milk Cardenas 190 3,3 g 3,3 g 16,7 g
Sour Cream Cardenas 190 3,3 g 3,3 g 16,7 g
Light sour cream Bulla 190 3,3 g 3,9 g 18,3 g
Cooking Light Thickened Cream Bulla 191 2,9 g 4,6 g 18,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light Thickened Cream?

100 g of Light Thickened Cream has 190 kcal. Serving, 1 portion, 100 g (100 g): about 190 kcal.

How much protein is in Light Thickened Cream?

Light Thickened Cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 2,4 g).

How many carbs are in Light Thickened Cream?

Light Thickened Cream has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light Thickened Cream?

Light Thickened Cream contains 18,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

How much sodium is in Light Thickened Cream?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633700430. License: ODbL 1.0 (Open Food Facts). Source record dated 21. januar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.