Light

Packaged product Produits laitiers et oeufs A Vaca que ri

Light contains 145 kcal per 100 g. A serving, 17,5 g (17,5 g) provides about 25 kcal.

Roughly 53 % of its calories come from fat, with 30 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 256 kcal per 100 g across 274 products.

100 g provides 28 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Light by A Vaca que ri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
11 gprotein
6 gcarbohydrates
8,5 gfat
25kcal in serving, 17,5 g (17,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 8,5 g 11 %
Saturated fat L 6 g 30 %
Sodium L 800 mg 35 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Calcium L 370 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 17 %Fat: 53 %145kcal / 100 g
  • Protein 30 %
  • Carbohydrates 17 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28 %

Nutritional insights

  • Protein11 gbelow the median for produits laitiers et oeufs (median 12 g)
  • Sugars6 gabove the median for produits laitiers et oeufs (median 4,9 g)
  • Fat8,5 gin the lowest quarter of produits laitiers et oeufs (median 19,8 g)
  • Saturated fat6 gin the lowest quarter of produits laitiers et oeufs (median 13 g)
  • Sodium800 mgbelow the median for produits laitiers et oeufs (median 836 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
A Vaca que ri
Barcode
3073780836111
Quantity
280 g
Label serving
17,5 g
Category
Fromages transformés
Packaging
en:card-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ magro rehidratado, _queijos_, _manteiga_, sais de fusão: polifosfatos, concentrado de minerais do _leite_, concentrado de _lactosoro_ ácido.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre

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Light La vache qui rit 152 12 g 3 g 10,4 g
Queso Fundido Carrefour 137 14 g 5 g 7 g
Milbona light 24 triangles Milbona 137 13,5 g 5 g 7 g
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fettine di formaggio fuso Despar 158 16 g 10 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light?

100 g of Light has 145 kcal. Serving, 17,5 g (17,5 g): about 25 kcal.

Is Light high in protein?

Light contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 1,9 g in serving, 17,5 g (17,5 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12 g).

How many carbs are in Light?

Light has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light?

Light contains 8,5 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Light contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3073780836111. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.