Libby's spaghetti & meatballs
Packaged product Soupes et sauces
Libby's spaghetti & meatballs contains 100 kcal per 100 g. A serving, 1 can, 411 g (411 g) provides about 411 kcal.
Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 3,4 g | 7 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 0,66 mg | 4 % |
| Potassium L | 146 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 48 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of soupes et sauces (median 1,7 g)
- Fiber1,2 gin the top quarter of soupes et sauces (median 0,6 g)
- Sugars3,2 gin the top quarter of soupes et sauces (median 0,81 g)
- Fat4,1 gin the top quarter of soupes et sauces (median 1 g)
- Saturated fat1,5 gin the top quarter of soupes et sauces (median 0,2 g)
- Sodium311 mgbelow the median for soupes et sauces (median 322 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 99,8 kcal | 100 kcal |
| Protein | 3,4 g | 3,4 g |
| Carbohydrates | 11,9 g | 11,9 g |
| Fat | 4,1 g | 4,1 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 311 mg | 311 mg |
Product details
- Barcode
- 0014900363004
- Label serving
- 1 CAN (411 g)
- Category
- Soupes en conserve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (tomato puree, water), cooked enriched spaghetti (water, enriched wheat flour [durum wheat semolina, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], wheat protein isolate [wheat gluten, sodium phosphate, lactic acid], glyceryl monostearate), meatballs (pork, chicken, mechanically separated chicken, beef, water, crackermeal [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, may contain guar gum], soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid), water, high fructose corn syrup, less than 2% of: modified corn starch, salt, dehydrated onion, hydrolyzed corn and wheat gluten and soy protein, citric acid, flavorings, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, xanthan gum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSelOignonFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reilusti lihaisa hernekeitto Jalostaja | 100 | 7,9 g | 6,4 g | 3,9 g |
| Mole Chili Heyday Canning Company | 100 | 3,9 g | 17,8 g | 2,6 g |
| Macaroni With Beef In Tomato Sauce Pasta Select | 100 | 3,6 g | 13,6 g | 3,6 g |
| Por Kwan, Sour Soup Base Concentrate Nr. Instant Produce Co. Ltd. | 100 | 0 g | 20 g | 0 g |
| Por Kwan, Red Curry Soup Nr Instant Produce Co. Ltd. | 100 | 2,7 g | 6,4 g | 7,3 g |
| Härkis pea soup Jalostaja | 101 | 6,2 g | 15 g | 0,9 g |
| Organic tomato basil bisque, tomato basil O Organics | 99 | 1,2 g | 7,8 g | 7,1 g |
| Creole Tomato Basil Bisque Blue Runner | 102 | 1,6 g | 6,9 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Libby's spaghetti & meatballs?
100 g of Libby's spaghetti & meatballs has 100 kcal. Serving, 1 can, 411 g (411 g): about 411 kcal.
How much protein is in Libby's spaghetti & meatballs?
Libby's spaghetti & meatballs contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 14 g in serving, 1 can, 411 g (411 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Libby's spaghetti & meatballs?
Libby's spaghetti & meatballs has 11,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,2 g of sugars.
How much fat is in Libby's spaghetti & meatballs?
Libby's spaghetti & meatballs contains 4,1 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Libby's spaghetti & meatballs?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2138127. License: CC0 1.0 (U.S. public domain). Source record dated 5 décembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0014900363004. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.