Lentils

Packaged product Haricots et légumineuses Flora

Lentils contains 101 kcal per 100 g. A serving, 2 serving, 198 g (198 g) provides about 200 kcal.

Roughly 70 % of its calories come from carbohydrates, with 25 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 24 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentils by Flora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
6,1 gprotein
17,2 gcarbohydrates
0,51 gfat
200kcal in serving, 2 serving, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0,51 g 0,6 %
Saturated fat not reported
Sodium L 50,5 mg 2 %
Total carbohydrates L 17,2 g 6 %
Dietary fiber L 10,1 g 36 %
Total sugars not reported
Protein L 6,1 g 12 %
Fer L 4,2 mg24 %
Potassium L 364 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 70 %Fat: 5 %101kcal / 100 g
  • Protein 25 %
  • Carbohydrates 70 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer24 %Potassium8 %

Nutritional insights

  • Protein6,1 gbelow the median for haricots et légumineuses (median 6,4 g)
  • Fiber10,1 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Fat0,51 gbelow the median for haricots et légumineuses (median 2,1 g)
  • Sodium50,5 mgbelow the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Flora
Barcode
0020038003170
Quantity
14 oz
Label serving
2 serving (198 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 101 kcal. Serving, 2 serving, 198 g (198 g): about 200 kcal.

How much protein is in Lentils?

Lentils contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in serving, 2 serving, 198 g (198 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,4 g).

How many carbs are in Lentils?

Lentils has 17,2 g of total carbohydrates per 100 g, including 10,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils?

Lentils contains 0,51 g of fat per 100 g.

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 50,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020038003170. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.