Lentil crisps
Packaged product Snacks Crisps
Lentil crisps contains 380 kcal per 100 g. A serving, 1.0 bag, 18.0 g (18 g) provides about 68 kcal.
Roughly 55 % of its calories come from carbohydrates, with 23 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2 842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 2,5 g | |
| Protein L | 21 g | 42 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 55 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of snacks (median 6,4 g)
- Fiber10 gin the top quarter of snacks (median 4 g)
- Sugars2,5 gbelow the median for snacks (median 2,8 g)
- Fat9 gin the lowest quarter of snacks (median 26 g)
- Saturated fat0,9 gin the lowest quarter of snacks (median 2,7 g)
- Sodium590 mgabove the median for snacks (median 580 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Crisps
- Barcode
- 8711299015652
- Label serving
- 1.0 bag (18.0 g)
- Category
- Crisps
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural & Delicious Brown Bag Veggie Crisps Brown bag | 380 | 5,6 g | 34,1 g | 24 g |
| Finn Crisp Snacks Seeds & Sea Salt Finn Crisp | 380 | 12 g | 53 g | 8,5 g |
| Vegetable Chips trafo | 380 | 5,6 g | 34,1 g | 24 g |
| trotilla chips Tesco | 381 | 5,4 g | 44,8 g | 19,1 g |
| Flip its Paprika Bites We Love | 379 | 22 g | 48 g | 9,1 g |
| Snik snack Fiorentini | 379 | 8,1 g | 59 g | 9,8 g |
| Fritos creamy cheese Mahboul | 378 | 5,8 g | 59,7 g | 12 g |
| Schoko-Chips Kornmühle | 382 | 9,4 g | 74,7 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lentil crisps?
100 g of Lentil crisps has 380 kcal. Serving, 1.0 bag, 18.0 g (18 g): about 68 kcal.
Is Lentil crisps high in protein?
Lentil crisps contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 3,8 g in serving, 1.0 bag, 18.0 g (18 g). About 23 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,4 g).
How many carbs are in Lentil crisps?
Lentil crisps has 50 g of total carbohydrates per 100 g, including 10 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lentil crisps?
Lentil crisps contains 9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Lentil crisps?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711299015652. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.